Hotel/Restaurant/Tourism Management Diploma – HM12

Program Description:

The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today’s Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Diploma.

Entrance date:

Core courses: Each semester

Occupationally specific courses: Spring, Summer semesters

Program admission requirements:

Minimum Test Scores

ACCUPLACER – Sentence Skills 60 COMPASS – Writing 32
Reading Comp. 55 Reading 70
Arithmetic 34 Math 26

Documentation of a negative tuberculosis skin test or chest X-ray is required.

High School diploma or equivalent required for graduation.

Credits required for graduation: 44

Hotel/Restaurant/Tourism Management Diploma Curriculum Essential Courses

Basic Skills Courses 8 credits

ENGL 1010Fundamentals of English I

3

EMPL 1000Interpersonal Relations and Professional Development

2

Select one of the following MATH courses for min. 3 cr.:

MATH 1011Business Math

3

MATH 1012Foundations of Mathematics

3

Occupational Courses 20 credits

COLL 1020Albany Success Course

3

HRTM 1100Introduction to Hotel, Restaurant, and Tourism Management

3

HRTM 1110Travel Industry and Travel Geography

3

HRTM 1140Hotel Operations Management

3

HRTM 1150Event Planning

3

HRTM 1160Food and Beverage Management

3

HRTM 1201Hospitality Marketing

3

HRTM 1210Hospitality Law

3

HRTM 1220Supervision and Leadership in the Hospitality Industry

3

HRTM 1230Internship

3

Select from the following elective courses for min. 6 cr.:

HRTM 1120Tour and Cruise Management

3

HRTM 1130Business Etiquette and Communication

3

HRTM 1170Hospitality, Industry Accounting and Financial Analysis

3

ACCT 2145Personal Finance

3

BUSN 1100Introduction to Keyboarding

3

CUUL 1110Culinary Safety and Sanitation

2

HORT 1720Introductory Floral Design

4

HORT 1730Advanced Floral Design

4

MGMT 1105Organizational Behavior

3

MGMT 1115Leadership

3

MGMT 1125Business Ethics

3

MGMT 2150Small Business Management

3

MGMT 2135Management Communication Techniques

3