Food Production Worker Certificate – FP21

(Stand Alone)

Program Description:

This Technical Certificate of Credit provides learning opportunities for students with special needs, which introduces, develops, and reinforces academic knowledge and attitudes in preparation for a career in the culinary field. As both an institutional and dual enrollment program, graduates and high school students are prepared to toward a career pathway in the food service/production industry. Teaching basic culinary techniques to students with special needs as it relates to the culinary field.

Entrance date:

Occupationally specific courses: Fall and Spring semesters

Program admission requirements:

Minimum Test Scores

ACCUPLACER – Sentence Skills 30
COMPASS – Writing 32
Reading Comp. 36
Reading 70
Arithmetic 23
Math 26

Credits required for graduation: 15

Food Production Worker Curriculum Essential Courses

Courses 15 credits

CUUL 1111Basic Culinary Safety and Sanitation

2

CUUL 1121Basic Principles of Cooking

6

CUUL 1128Basic Fundamentals of Restaurant Operations

4

CUUL 1371Basic Culinary Nutrition and Menu Development

3