Culinary Professional Assistant Certificate – CP51

(Stand Alone and Embedded in Culinary Arts Diploma and Degree)

Program Description:

Preparation to be an assistant manager in cafeteria and restaurant activities. To deliver quality meals that contributes to the nutritional well-being of students (cafeteria) and patrons (restaurant).

Entrance date:

Core courses: Each semester

Occupationally specific courses: Fall and Spring semesters

Program admission requirements:

Minimum Test Scores

ACCUPLACER – Sentence Skills60COMPASS – Writing32
Reading Comp.55Reading 70
Arithmetic34Math26

Provision of a health certificate documenting adequate health including the ability to lift 50 pounds, to do prolonged standing and to tolerate heat is required. Documentation of a negative tuberculosis skin test or chest X-ray is required.

Credits required for graduation: 17

Culinary Professional Assistant Curriculum Essential Courses

Courses 17 credits

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1120Principles of Cooking

6

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1370Culinary Nutrition and Menu Development

3

EMPL 1000Interpersonal Relations and Professional Development

2