Culinary Professional Assistant Certificate – CP51

(Stand Alone and Embedded in Culinary Arts Diploma and Degree)

Program Description:

Preparation to be an assistant manager in cafeteria and restaurant activities. To deliver quality meals that contributes to the nutritional well-being of students (cafeteria) and patrons (restaurant).

Entrance date:

Core courses: Each semester

Occupationally specific courses: Fall and Spring semesters

Program admission requirements:

Minimum Test Scores

ACCUPLACER – Sentence Skills60COMPASS – Writing32
Reading Comp.55Reading 70

Provision of a health certificate documenting adequate health including the ability to lift 50 pounds, to do prolonged standing and to tolerate heat is required. Documentation of a negative tuberculosis skin test or chest X-ray is required.

Credits required for graduation: 17

Culinary Professional Assistant Curriculum Essential Courses

Courses 17 credits

CUUL 1000Fundamentals of Culinary Arts


CUUL 1120Principles of Cooking


CUUL 1110Culinary Safety and Sanitation


CUUL 1370Culinary Nutrition and Menu Development


EMPL 1000Interpersonal Relations and Professional Development